GlycOmega-PLUS Deep Blue Health GlycOmega-PLUS is a high quality, cutting edge supplement, formulated using selected cold-opened, fresh Green Lipped Mussels (Perna canaliculus) combined with Rosemary oil, a botanical antioxidant. The key factor that makes the Deep Blue Health GlycOmega-PLUS supplement superior to the other brands in the market place is that the world-class extraction and freeze-drying technique applied to our Green Lipped Mussel manages to keep the lipid factions in the mussel meat stablised and thus providing the customer a new generation supplement with a high nutrient profile and biologically active compounds. Clinically researched and encapsulated in ocean capsules, our GlycOmega-PLUS is the natural choice for joint health and mobility. Benefits New Zealand Green Lipped Mussel (Perna canaliculus) has a vibrant green outer shell which is visually appealing and at the same time the internal mussel meat has extensive nutritional benefits. Sourced from safe, sustainable, environmentally friendly mussel farms, Green Lipped Mussel extract has three key components - glycosaminoglycans (GAGs), Omega-3 fatty acids and phosphorylated glycogen molecules. Clinical research recently conducted on our GlycOmega Green Lipped Mussel powder provides evidence that this product is the natural choice for healthy joints. Another factor that sets our GlycOmega-PLUS apart from other brands in the market is the fact that our Green Lipped Mussel powder is encapsulated in ocean capsules (natural marine collagen capsules), the only type in Australasia making it the perfect choice for vegetarians. Active Ingredients Each ocean capsule contains 500mg of GlycOmega Green Lipped Mussel powder (8:1 equ. to 4000mg fresh), Rosemary extract and encapsulating materials. No artififical flavours, colours or preservatives.